Join Max Miller and your fellow Tastorians for an exclusive Tasting History full ship charter sailing the Seine River on a roundtrip journey from Paris—arguably the gastronomic capital of the world—through the rich culinary landscapes of Normandy.

From classic Parisian pastry to Normandy’s famed dairy, cider, and seafood traditions, you’ll taste, create, and experience the history behind one of France’s most storied regions. With immersive culinary moments, story-driven experiences at every stop, and an added day in Paris, this is a meaningful—and delicious—way to explore France together.

All pricing is per person.

• Enjoy customized experiences tailored for Tasting History

• Participate in talks and activities with Max Miller

• Receive a commemorative gift

Due to group capacity constraints, guests are not guaranteed to be in the same group as Max on any given excursion.

7-night roundtrip cruise from Paris

Nov 12 - 13 Paris

Nov 14 Scenic cruising on the Seine

Nov 15 Le Havre (Normandy, Honfleur)

Nov 16 - 17 Rouen

Nov 18 -19 Paris

AmaLyra offers a capacity of 71 outside deluxe staterooms. The staterooms on the Piano Deck have two fixed windows above water level. Many staterooms and all suites have French balconies, bringing the river’s beauty inside, while regionally inspired dining reflects the flavors of Paris and Normandy. Guests enjoy inviting public spaces such as the Main Lounge, a Sun Deck whirlpool, and a walking track, along with wellness amenities including a fitness room, massage services, and a hair salon. In the evenings, take in entertainment ranging from folkloric performances to Parisian classics on the Piano. With attentive service and an intimate scale, AmaLyra offers a graceful way to explore the history, culture, and scenes of northern France. For a deck plan and detailed room descriptions, click here.

Kindly note that the elevator does not reach the Sun Deck or Piano Deck.

This is a non-smoking environment (smoking permitted only on the Sun Deck). 

Previous guests of AmaWaterways or Tasting History travel experiences will receive a $100 per person loyalty discount.  No further discounts apply.

Passports and Visas

It is each traveler's responsibility to have a passport valid for at least 6 months beyond the dates of travel and acquire a visa if required. 

Accessibility

AmaLyra features an elevator* and wide public areas to make moving around easier. Some staterooms are specially designed for guests with mobility needs, and the crew is always available to offer assistance both on board and during shore excursions, ensuring you feel comfortable and supported throughout your trip. 

*Elevator reaches Violin and Cello Deck. Does not reach Sun or Piano Deck. 

Dietary Requirements and Food Allergies

Please let us know prior to your departure if you have any special dietary requirements (e.g. vegan, diabetic, gluten-free, etc.). The food preparation areas of the ship is not conducive to preparing meals without some sort of cross-contamination including, but not limited to, exposure to nuts and gluten. 

Minimum Age

Guests must be at least 12 years of age at the time of sailing. Children under 18 must share a stateroom with an adult and remain supervised at all times, as balcony staterooms may be unsafe for unattended minors. AmaWaterways does not provide child-specific programs or childcare services.

Nov 12-14

Day 1
Welcome to Paris! Settle into your Tasting History river cruise in the heart of Paris. Meet your crew, explore nearby cafés, and take a short riverside stroll. You’ll appreciate the easy start, familiar comforts on board and flexible choices ashore that set the tone for longer port stays. Meet your fellow Tastorians at the evening's Sip and Sail reception and enjoy a Welcome Dinner onboard.

Meals included: D

Day 2

Choose how you want to experience Paris today. In the morning, join a small‑group city tour that highlights the city’s medieval past or explore the city by bike. In the afternoon, dive into the world of the Impressionists at the Marmottan Monet Museum or enjoy a guided shopping experience. All Tasting History guests will also get a chance to learn how to make tarte Tatin and madeleines with French grandmothers in a Parisian atelier. Sounds like a lot to fit into one day? You'll get another chance to do anything you missed on Day 7 with our extra day in Paris.

Meals included: B, L, D

Day 3

Watch the Seine open toward the Channel as countryside scenes unfold from your stateroom or the Sun Deck. Enjoy a relaxing day onboard—then join a special advance screening of the next Tasting History episode, followed by a Q&A with Max.

Meals included: B, L, D

Nov 15

Day 4

Walk the U.S. Landing Beaches with a knowledgeable guide or wander Honfleur’s timbered harborside lanes, complete with tastings of local cider and Pommeau, a delightful apple-based aperitif. Later today, you can explore Le Havre’s architecture on a tour led by a local guide. As a special treat for Tasting History guests, AmaLyra's chef will prepare locally-caught seafood for dinner.

(B, L, D)

Day 5

Explore Rouen on foot or by bike this morning. In the afternoon, choose between the tranquil elegance of Château de Bonnemare and its poplar-lined gardens, or the Musée des Beaux-Arts de Rouen, home to an exceptional collection spanning the 15th century to today.

Over the next two days in Rouen, each Tastorian will enjoy one of two culinary experiences: Tastes of Normandy, visiting local food artisans, or a hands-on Norman pastry class.

This evening, dine at La Couronne, one of France’s oldest restaurants. Among its notable guests was Julia Child, who was inspired by a meal here to devote her life to French cooking.

(B, L, D)

Day 6

Explore Musée de la Corderie Vallois. In the afternoon, step into an immersive Viking experience that brings the region’s legends to life. As we sail back to Paris, form up teams to compete in a Tasting History trivia night.

(B, L, D)

Day 7

Indulge in anything you missed during our extra day in Paris.

(B, L, D)

Day 8

Say goodbye to your fellow Tastorians as you disembark in Paris. Au revoir!